1.0 Sabrage 90 10 60 23.02.2020 01:00:00 CET 12.1 3.3 5.9 Sabrage /səˈbrɑːʒ/ is the technique for opening a champagne bottle with a saber, a fitting name for this beer recipe from Von Ebert Brewing. This recipe is dry and effervescent, with minimal bitterness and hop character that’s dominated by grapefruit-heavy Citra and a touch of resinous Chinook. You don’t need a ceremonial occasion to drink this beer

This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state

https://www.homebrewersassociation.org/homebrew-recipe/von-ebert-brewing-sabrage-brut-ipa/ 13.6 17.7 Rezept exportiert aus dem Müggelland Rezeptkalkulator Link zum Originalrezept: https://brauerei.mueggelland.de/rezeptdetails/items/23791.html Pilsner Malz 3.629 4 Reisflocken 0.907 2 Einmaischen 61 60 Rast 1 76 10 Citra 56.7 12 Citra 56.7 12 Citra 56.7 12 Citra 170 12 3 Chinook US 56.7 13 3 LalBrew London ESB 18