1 Torslanda Nelson Sauvin All Grain peter_stalberg 23 26.1 60 70 4.4.2018 1.05 1.012 5 Pitch yeast at 18deg - 4 days, increase to 22deg for 12 days.
Optional: For more fruit flavour, 20gr Waimea dry hopf after 7 days fermention.
1 Hauptguss 20 Nachguss 8.3 1 Pale Ale Malz 4000 6 77.9 Grain 1 Münchner Malz Typ I 500 15 75.7 Grain 1 Irish Moss 2 TRUE Mash OTHER 15 1 Einmaischen Infusion 65 60 20 72 1 Rast 1 Temperature 75 10 1 Nelson Sauvin 15 12.5 Boil 60

Pellet

1 Nelson Sauvin 30 12.5 Boil 0

Pellet

1 Waimea 30 14.9 Boil 0

Pellet

1 WYEAST 1275 Thames Valley Ale 11 76 18 18

Dry

Ale