1 Altbier (Lokales - Sud) All Grain Mr_Mazine_LE 16.5 20 90 70 9.2.2019 1.049 1.011 5 Eichenholz Chips - Medium Toast 5g per L 2-3 Tage 1 Hauptguss 9.3 Nachguss 12.2 1 Pilsner Malz 1200 4 80.1 Grain 1 Melanoidinmalz 180 70 80.1 Grain 1 Karamellmalz Amber 60 70 71.4 Grain 1 Karamellmalz Hell 60 25 73.6 Grain 1 Wiener Malz 1200 9 82.2 Grain 1 Münchner Malz Typ I 300 15 75.7 Grain 1 Gerstenflocken 100 5 80.1 Grain 1 Milchsäure 80% 1 TRUE Mash OTHER 20 1 Milchsäure 80% 1 TRUE Mash OTHER 20 1 Eichenholzchips, medium toast 2 TRUE Mash OTHER 0 1 Einmaischen Infusion 50 10 9.3 50 1 Rast 1 Temperature 52 15 1 Rast 2 Temperature 63 45 1 Rast 3 Temperature 72 15 1 Rast 4 Temperature 78 10 1 Magnum Slowenien 9 10.7 Boil 70

Leaf

1 Tettnanger 17 4 Boil 70

Leaf

1 Perle 10 5.7 Boil 15

Leaf

1 Tettnanger 25 4 Boil 0

Leaf

1 Fermentis SafAle US-05 11 78 19.5 19.5

Dry

Ale