1 Vanilla Milk Stout All Grain nacron 20 25.3 60 70 17.3.2014 1.053 1.018 3 1 Hauptguss 13.2 Nachguss 14.3 1 Pale Ale Malz 3200 6 77.9 Grain 1 Chocolate Malt 300 450 54.1 Grain 1 Röstmalz Spezial Typ II 300 1150 54.1 Grain 1 Karamellmalz Böhmisch 350 200 75.7 Grain 1 Haferflocken 250 2 80.1 Grain 1 Milchzucker 500 TRUE Bottling OTHER 10 1 Einmaischen Infusion 68 13.2 77 1 Rast 1 Temperature 68 60 1 Rast 2 Temperature 78 10 1 East Kent Golding 42 5.4 Boil 60

Pellet

1 East Kent Golding 30 5.4 Boil 0

Pellet

1 White Labs WLP002 English Ale 20 66.5 19 19

Dry

Ale