1 Belgian_Dass Bier All Grain Sanbal 16 20 75 57 1.7.2014 1.07 1.015 5 1 Hauptguss 16 Nachguss 6.6 1 Pilsner Malz 4500 4 80.1 Grain 1 Wiener Malz 500 9 82.2 Grain 1 Sauermalz 0 5 77.9 Grain 1 Weizen 200 3 84.4 Grain 1 Einmaischen Infusion 52 10 16 56 1 Rast 1 Temperature 63 40 1 Rast 2 Temperature 73 30 1 Rast 3 Temperature 78 10 1 Golding 25 4.5 Boil 70

Pellet

1 Mandarina Bavaria 10 6 Boil 10

Pellet

1 Saazer 15 3.5 Boil 15

Pellet

1 Fermentis Safbrew T-58 11 78 19.5 19.5

Dry

Ale