1 Chocolate Stout BIAB BATCH SPARGE All Grain Kristoffer 15 18.6 106 50 7.6.2020 1.056 1.014 HG:13,5 NG;7,5 1 Hauptguss 13.3 Nachguss 8.8 1 Maris Otter Malt 3529 4 77.9 Grain 1 Haferflocken 500 2 80.1 Grain 1 Crystal Malt 60°L 450 160 73.6 Grain 1 Chocolate Malt 450 1000 54.1 Grain 1 Einmaischen Infusion 68 90 13.3 74 1 Pahto 9 16.5 Boil 90

Pellet

1 East Kent Golding 6 6 Aroma

Pellet

1 WYEAST 1084 Irish Ale 9 75 19 19

Dry

Ale