1 Stout #2 choc/cherry All Grain Pm 15 17.2 60 70 3.12.2021 1.054 1.011 5 1 Hauptguss 13.3 Nachguss 5.5 1 Wiener Malz 1250 9 82.2 Grain 1 Maris Otter Malt 1250 4 77.9 Grain 1 Karamellmalz Aroma 150 400 69.2 Grain 1 Chocolate Malt 250 900 54.1 Grain 1 Röstmalz Spezial Typ II 50 1150 54.1 Grain 1 Haferflocken 270 2 80.1 Grain 1 Irish Moss 3 TRUE Mash OTHER 10 1 Einmaischen Infusion 67 1 13.3 67 1 Rast 1 Temperature 67 90 1 Rast 2 Temperature 78 15 1 East Kent Golding 30 6 Boil 60

Pellet

1 East Kent Golding 20 6 Boil 20

Pellet

1 LalBrew Nottingham Ale 11 80 22 22

Dry

Ale