1 reinorgeln All Grain mello 20 24 90 70 6.1.2022 1.053 1.012 5 1 Hauptguss 18 Nachguss 8.8 1 Wiener Malz 4000 9 82.2 Grain 1 Karamellmalz dunkel Typ I 0.3 90 71.4 Grain 1 Weizenmalz hell 0.2 4 84.4 Grain 1 Einmaischen Infusion 38 18 39 1 Rast 1 Temperature 52 3 1 Rast 2 Temperature 62 40 1 Rast 3 Temperature 72 25 1 Rast 4 Temperature 78 10 1 Perle 12 6.5 Boil 65

Pellet

1 Mandarina Bavaria 5 8.5 Boil 40

Pellet

1 Mandarina Bavaria 5 8.5 Boil 4

Pellet

1 Mandarina Bavaria 20 8.5 Aroma 4

Pellet

1 Fermentis SafAle US-05 10 78 20 20

Dry

Ale