1 reinorgeln 1/2 All Grain mello 10 12.5 90 70 13.8.2022 1.05 1.011 5 1 Hauptguss 8 Nachguss 5.9 1 Wiener Malz 2000 9 82.2 Grain 1 Weizenmalz hell 2 4 84.4 Grain 1 Einmaischen Infusion 39 10 8 41 1 Rast 1 Temperature 52 3 1 Rast 2 Temperature 62 25 1 Rast 3 Temperature 72 25 1 Rast 4 Temperature 78 10 1 Perle 6 6.5 Boil 65

Pellet

1 Citra 2 12 Boil 40

Pellet

1 Citra 2 12 Boil 4

Pellet

1 Citra 5 12 Boil

Pellet

1 Fermentis SafAle US-05 10 78 20 20

Dry

Ale