1 Wiener Brut (SMaSH) All Grain kbodenstein 20 24 90 70 10.1.2023 1.073 1.017 6

1 Hauptguss 16.5 Nachguss 11.3 1 Wiener Malz 5500 9 82.2 Grain 1 Einmaischen Infusion 60 40 16.5 64 1 Rast 1 Temperature 67 20 1 Rast 2 Temperature 72 10 1 Rast 3 Temperature 78 10 1 BRU-1 18 14 Boil 60

Pellet

1 BRU-1 20 14 Aroma

Pellet

1 BRU-1 60 14 Aroma 5

Pellet

1 LalBrew Verdant IPA 11 77 21 21

Dry

Ale