1 Technikum Dessert Stout All Grain BenjiP 40 47 90 60 22.7.2023 1.091 1.033 5 1 Hauptguss 35.7 Nachguss 23.2 1 Pale Ale Malz 8000 6 77.9 Grain 1 Château Biscuit® 900 50 75.7 Grain 1 Château Special Belgium® 600 290 75.7 Grain 1 IREKS Karamell Teak 900 150 71.4 Grain 1 Melanoidinmalz 600 70 80.1 Grain 1 Black Malt 400 1300 54.1 Grain 1 Chocolate Malt 600 900 54.1 Grain 1 Haferflocken 1000 2 80.1 Grain 1 Münchner Malz Typ I 4000 15 75.7 Grain 1 Einmaischen Infusion 68 60 35.7 75 1 Rast 1 Temperature 72 10 1 Rast 2 Temperature 78 1 Hallertauer Magnum 60 12.8 Boil 90

Pellet

1 LalBrew Windsor Ale 60 64 19 19

Dry

Ale