1 Export All Grain Ringo 19 27.3 90 58 26.1.2016 1.054 1.016 4 1 Hauptguss 14.1 Nachguss 15.5 1 Pilsner Malz 4200 4 80.1 Grain 1 Karamellmalz Hell 300 25 73.6 Grain 1 Karamellmalz Pils 200 4 75.7 Grain 1 Einmaischen Infusion 55 10 14.1 56 1 Rast 1 Temperature 62 15 1 Rast 2 Temperature 72 35 1 Rast 3 Temperature 78 1 Hallertauer Tradition 31 5.7 Boil 90

Pellet

1 Hallertauer Tradition 6 5.7 Boil 20

Pellet

1 Fermentis Saflager S-23 23 71 12 12

Dry

Ale