1 Wiler Wiess All Grain Sorbitolith 60 67.2 60 70 14.6.2016 1.051 1.012 5 1 Hauptguss 40 Nachguss 32.6 1 Pilsner Malz extra hell 9000 3 84.4 Grain 1 Karamellmalz Pils 1000 4 75.7 Grain 1 Sauermalz 1000 5 77.9 Grain 1 Einmaischen Infusion 15 30 40 15 1 Rast 1 Temperature 45 10 1 Rast 2 Temperature 56 20 1 Rast 3 Temperature 63 40 1 Rast 4 Temperature 72 30 1 Rast 5 Temperature 78 30 1 Sorachi Ace 30 12 Boil 70

Pellet

1 Sorachi Ace 40 12 Boil 5

Pellet

1 Danstar Nottingham Ale 23 76 20 20

Dry

Ale