1 Wiener Schmäh All Grain anderberg9 25 30 60 70 27.12.2013 1.051 1.012 5 1 Hauptguss 14 Nachguss 18.6 1 Pilsner Malz 2450 4 80.1 Grain 1 Wiener Malz 2100 9 82.2 Grain 1 Karamellmalz Hell 150 25 73.6 Grain 1 Einmaischen Infusion 56 10 14 57 1 Rast 1 Temperature 63 45 1 Rast 2 Temperature 72 20 1 Rast 3 Temperature 78 10 1 Herkules 12.5 16 Boil 60

Pellet

1 Saazer 15.6 4 Boil 15

Pellet

1 Saazer 26 4 Boil 0

Pellet

1 Fermentis Saflager W-34/70 12 75.5 12 12

Dry

Ale