1 Dag’s Kellerbier All Grain Dublindag 180 215.3 90 70 16.1.2018 1.044 1.011 4 1 Hauptguss 88.6 Nachguss 141.6 1 Pale Ale Malz 28000 6 77.9 Grain 1 Sauermalz 1000 5 77.9 Grain 1 Karamellmalz Pils 1500 3 75.7 Grain 1 Einmaischen Infusion 62 20 61 63 1 Rast 1 Infusion 65 10 6.5 98 1 Rast 2 Infusion 72 25 21.1 98 1 Rast 3 Temperature 78 10 1 Nugget 100 15.8 Boil 80

Pellet

1 Saazer 100 3.6 Boil 10

Pellet

1 Perle 100 4.4 Boil 10

Pellet

1 Fermentis Safale S-04 100 75 19.5 19.5

Dry

Ale