1 Leftovers All Grain Sue&Brue 20 23 60 70 28.5.2017 1.074 1.015 5 1 Hauptguss 23.4 Nachguss 2.1 1 BEST Red X® 510 30 71.4 Grain 1 Pale Ale Malz 3100 6 77.9 Grain 1 Weizenmalz hell 2000 4 84.4 Grain 1 Einmaischen Infusion 57 10 23.4 61 1 Rast 1 Temperature 63 30 1 Rast 2 Temperature 75 30 1 Pacific Gem 15.1 14.9 Boil 60

Pellet

1 Willamette 26 5.7 Boil 30

Pellet

1 Willamette 41.1 5.5 Boil 30

Leaf

1 Hallertau Blanc 39.1 7.6 Boil 10

Pellet

1 Gozdawa Belgian Fruit and Spicy Ale Yeast BFSAY 10 80 23 23

Dry

Ale