1 Haus Ale All Grain Rippchen 32 42 90 63 5.4.2013 1.051 1.011 4 1 Hauptguss 30.2 Nachguss 14.9 1 Wiener Malz 6200 9 82.2 Grain 1 Karamellmalz Hell 360 25 73.6 Grain 1 Einmaischen Infusion 57 5 15.4 65 1 Rast 1 Infusion 67 25 6.6 98 1 Rast 2 Infusion 73 10 8.1 98 1 0.0 9 11.8 Boil 70

Pellet

1 Mosaic 10 11.8 Boil 15

Pellet

1 0.0 12 11.8 Boil 10

Pellet

1 Mosaic 15 11.8 Boil 5

Pellet

1 0.0 22 11.8 Boil 0

Pellet

1 Fermentis SafAle US-05 16 78 19.5 19.5

Dry

Ale