1.0
Dark Daisy
90
10
70
31.12.2019 01:00:00 CET
18.9
3.8
5
This 6% milk stout is brewed with lactose which imparts a creamy, sweet character to this overall roast-y and dark chocolate-y brew. Boise Brewing uses two different types of chocolate malt plus a touch or roast to get the dark chocolate character.
This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state
https://www.homebrewersassociation.org/homebrew-recipe/boise-brewing-dark-daisy-chocolate-milk-stout/
18.4
13
Rezept exportiert aus dem Müggelland Rezeptkalkulator
Link zum Originalrezept: https://brauerei.mueggelland.de/rezeptdetails/items/22586.html
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