1.0 Dark Daisy 90 10 70 31.12.2019 01:00:00 CET 18.9 3.8 5 This 6% milk stout is brewed with lactose which imparts a creamy, sweet character to this overall roast-y and dark chocolate-y brew. Boise Brewing uses two different types of chocolate malt plus a touch or roast to get the dark chocolate character.

This homebrew recipe is featured in 51 Craft Beer Clone Recipes 2019. Find out what recipe was featured for your state
https://www.homebrewersassociation.org/homebrew-recipe/boise-brewing-dark-daisy-chocolate-milk-stout/
18.4 13 Rezept exportiert aus dem Müggelland Rezeptkalkulator Link zum Originalrezept: https://brauerei.mueggelland.de/rezeptdetails/items/22586.html Pale Ale Malz 4.58126 6 Chocolate Malt 0.49895 900 Röstmalz Spezial Typ II 0.31751 1150 Weizenmalz hell 0.31751 4 Brown Malt 0.2268 120 Milchzucker 0.18144 Einmaischen 68 60 Centennial 17 10.5 60 Centennial 21.3 10.5 30 LalBrew Nottingham Ale 16