1.0 Davia's Own Southern Pecan Honey Brown Ale 60 5 70 30.04.2020 00:00:00 CEST 16.2 4 5 10 oz. Pecan machine roast for 15mins 3x to 5x. leave on beer for 7-10 days during 2ndary fermentation

Maris Otter 4,1kg
British Chrystal 65 230g
Caramünch 230g
Chocolate Malt 230g
Honey Malt 230g

Boil and chill as usual, then ferment at 65F for about a week, then raise to 68F or so to clean up any diacetyl (though it’s not the worst flavor in this beer). Once that’s done, free-add that blended ounce of Liberty and Crystal, and wait about five days. At that point, you should be good to go – package, carbonate to about two volumes of CO2, and drink 15.4 9.9 Rezept exportiert aus dem Müggelland Rezeptkalkulator Link zum Originalrezept: https://brauerei.mueggelland.de/rezeptdetails/items/25505.html Maris Otter Malt 4.2 4 Crystal Malt 60°L 0.25 160 Karamellmalz Hell 0.174 25 Chocolate Malt 0.26 900 Honey Malt 0.25 70 Einmaischen 52 15 Rast 1 62 30 Rast 2 67 30 Rast 3 72 60 Rast 4 78 10 Hallertauer Mittelfrüher 40 4.1 60 Willamette 28 4.3 10 Hallertauer Mittelfrüher 28 4.1 5 Willamette 28 4.3 5 Hallertauer Mittelfrüher 28 4.1 5 WYEAST 1318 London Ale III 20.5