Hefe - Details
Name
Omega Yeast OYL-061 Voss Kveik
Typ
Obergärig
Form
Flüssig
Labor
Omega Yeast Labs
Produktnummer
OYL-061
Link
https://omegayeast.com/yeast/norwegian-ales/voss-kveik
Herkunft
Voss, Norwegen
Temperatur
22 - 37°C
Alk-Toleranz
12%
Ausflockung
mittel
Vergärungsgrad
75 - 82%
Kurzbeschreibung
Traditionelle Norwegische Hefe, Orangen- und Zitrusaromen, kein Phenol
Beschreibung
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
Ersatzsorten
Fermentum Mobile FM53 - Voss kveik