Seid dabei und genießt ein exklusives 4-Gänge Menü mit unserem Stone Brewing Executive Chairman & co-founder Greg Koch, 3 Floyds Brewing's Todd Haug und unserem Director of Brewing Operation Thomas Tyrell. Es wartet auf euch phänomenales Essen gepaart mit ebenso gutem Craft Bier von Stone Brewing und 3 Floyds Brewing.
Karamellisierter Picandou marinierte Bete mit schwarzen Nüssen, Treber Brot & Wildkräutersalat Three Floyds Sicario Piña
Blumenkohl-Creme-Suppe mit gebratenem Schollenfilet Champignon Hobel, Brösel, Roter Mangold & Kerbel Stone Pilot Series: American Amber Ale (Berlin)
Getrüffelte Poularden Keule mit Tomaten Confit Süßkartoffel-Mousse, Kohlrabi Gemüse & Muskatblüten Jus Stone Ripper Pale Ale (San Diego) | Three Floyds Toxic Maltz
Kirsch-Kaffee Opera Kaffee Buttercreme, Ganache, Biskuit & Amarenakirsche Stone Pilot Series: Nut Stout (Berlin) | Three Floyds ChemTrailMix
Menüänderungen vorbehalten. Vegetarisches Menü auf Anfrage.
*Für das Mix & Mingle werden keine Tickets benötigt.
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Join us for an exclusive four-course brewers' dinner with Stone Brewing Executive Chairman & co-founder Greg Koch, 3 Floyds Brewing's Todd Haug & Stone Brewing Berlin's Director of Brewing Operation Thomas Tyrell at Stone Brewing Berlin for an evening of scrumptious food paired with amazing craft beer from Stone Brewing and 3 Floyds Brewing.
Caramelized Picandou Marinated beets with black walnuts, spend grain bread & herb salad Three Floyds Sicario Piña
Cauliflower Cream Soup with Seared Plaice Served w/mushrooms, brown butter bread crumbs, red chard & chervil Stone Pilot Series: American Amber Ale (Berlin)
Truffled Chicken Leg with Tomato Confit Served w/sweet potato mash, kohlrabi vegetables & mace gravy Stone Ripper Pale Ale (San Diego) | Three Floyds Toxic Maltz
Cherry Coffee Opera Coffee butter cream, ganache, biscuit & Amarena cherry Stone Pilot Series: Nut Stout (Berlin) | Three Floyds ChemTrailMix
Menu subject to change. Vegetarian option available upon request.
Tickets für das Brewers' Dinner: 75€
Mix & Mingle*: 19:15 Uhr - 19:45 Uhr
Brewer's Dinner: 19:45 Uhr - 21:45 Uhr
4-Gänge Menü mit Bier-Begleitung
Empfang
Stone Berliner Weisse (Berlin)
Karamellisierter Picandou
marinierte Bete mit schwarzen Nüssen, Treber Brot & Wildkräutersalat
Three Floyds Sicario Piña
Blumenkohl-Creme-Suppe mit gebratenem Schollenfilet
Champignon Hobel, Brösel, Roter Mangold & Kerbel
Stone Pilot Series: American Amber Ale (Berlin)
Getrüffelte Poularden Keule mit Tomaten Confit
Süßkartoffel-Mousse, Kohlrabi Gemüse & Muskatblüten Jus
Stone Ripper Pale Ale (San Diego) |
Three Floyds Toxic Maltz
Kirsch-Kaffee Opera
Kaffee Buttercreme, Ganache, Biskuit & Amarenakirsche
Stone Pilot Series: Nut Stout (Berlin) |
Three Floyds ChemTrailMix
Menüänderungen vorbehalten. Vegetarisches Menü auf Anfrage.
*Für das Mix & Mingle werden keine Tickets benötigt.
---
Join us for an exclusive four-course brewers' dinner with Stone Brewing Executive Chairman & co-founder Greg Koch, 3 Floyds Brewing's Todd Haug & Stone Brewing Berlin's Director of Brewing Operation Thomas Tyrell at Stone Brewing Berlin for an evening of scrumptious food paired with amazing craft beer from Stone Brewing and 3 Floyds Brewing.
Tickets for the brewers’ dinner: 75€
Mix & Mingle*: 7:15 PM - 7:45 PM
Brewer's Dinner: 7:45 PM - 9:45 PM
4 Course Dinner Menu!
Reception
Stone Berliner Weisse (Berlin)
Caramelized Picandou
Marinated beets with black walnuts, spend grain bread & herb salad
Three Floyds Sicario Piña
Cauliflower Cream Soup with Seared Plaice
Served w/mushrooms, brown butter bread crumbs, red chard & chervil
Stone Pilot Series: American Amber Ale (Berlin)
Truffled Chicken Leg with Tomato Confit
Served w/sweet potato mash, kohlrabi vegetables & mace gravy
Stone Ripper Pale Ale (San Diego) |
Three Floyds Toxic Maltz
Cherry Coffee Opera
Coffee butter cream, ganache, biscuit & Amarena cherry
Stone Pilot Series: Nut Stout (Berlin) |
Three Floyds ChemTrailMix
Menu subject to change. Vegetarian option available upon request.
*For Mix&Mingle are no tickets required.