Available for the first time outside of Italy and ahead of their appearance at BXL Beer Fest next month we are excited to be tasting some summer-y mixed fermentation beers from Italian blendery Ca' del Brado.
Piè Veloce Brux 7.4% - Brett Ale with 100% Brettanomyces Bruxellensis fermentation and american hops.
Piè Veloce Lambicus 7.4%- Brett Ale using 100% Brettanomyces Lambicus fermentation and english hops.
Piè Veloce Brux 7.4% - Brett Ale with 100% Brettanomyces Bruxellensis fermentation and american hops.
Piè Veloce Lambicus 7.4%- Brett Ale using 100% Brettanomyces Lambicus fermentation and english hops.
Nessun Dorma 6.8% - Vieille Saison. 6 months secondary fermentation on oak.
Invernomuto 6.3% - 50/50 blend of Brux and Ness Dorma, aged 6 months on Nebbiolo red wine oak.
Tasting is free and starts at 6pm sharp, with additional bottles available to purchase.
xxLL