Kalendereintrag Details

The focus of this seminar is on basic principles of microbiological quality assurance in breweries, microscopy of relevant germs, basic laboratory work and sample processing. The identification of brewery-specific yeast and bacteria is a central focus, supplemented by closer analysis of randomly sourced samples. Methods for identifying bacterial cultures and strategies for determining reliable proof are discussed. In addition, alternative detection methods are presented in a practical manner. The structure of a step-by-step microbiological quality control plan is presented and explained.

Further information: www.doemens.org/en/seminare/seminar-overview.html