Bière de Cabaret is influenced by the pale beers made for drinking in public houses, or cabarets, of the Nord and Pas de Calais departments of Northern France. A simple low alcohol grist bill was enhanced with malted buckwheat and fermented and aged with our wild yeast, bacteria, and house saison strains in Chardonnay barrels for 3 months. It was then naturally conditioned in the bottle for another few months before being released.
About Baghaven: Mikkeller Baghaven represents the pinnacle of art and science, old-world and new world, primitive and contemporary. It is the result of human influence, microbiology, and environment. Our Rustic Farmhouse Ales and reminiscent of a time when beer was a provision, not a luxury. Our Wild Ales are a product of pure innovation, building on age old traditions and adapting them to a new Danish heritage.
Timing:
13.00 : Bottle release and sharing starts, food available 22.00 : Closing time
About Baghaven:
Mikkeller Baghaven represents the pinnacle of art and science, old-world and new world, primitive and contemporary. It is the result of human influence, microbiology, and environment. Our Rustic Farmhouse Ales and reminiscent of a time when beer was a provision, not a luxury. Our Wild Ales are a product of pure innovation, building on age old traditions and adapting them to a new Danish heritage.
Timing:
13.00 : Bottle release and sharing starts, food available
22.00 : Closing time
Come early, we have limited seating capacity