Kalendereintrag Details

Fresh, fresher, FUERST WIACEK!

We love to tap beers a few hours after the beers leave the brewery. This time, our local brewer heroes of FUERST WIACEK release three beers just a day after filling them in kegs and we're going to put them all on tap at once. Let's hope the filling works without any troubles.

Here are the beers:

Sugar Spun
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IPA. Dry hopped with Citra, El Dorado & Enigma
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ABV: 6.4 %
OG: 15.7 P
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Yeast: London Ale III
Contains: Water, Barley Malt, Wheat Malt, Hops, Yeast

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Fuzz
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Fruit Sour IPA with milk sugar, peach & passionfruit puree. Dry hopped with Citra.
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ABV: 6.0 %
OG: 15.5 P
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Yeast: London Ale III
Contains: Water, Barley Malt, Wheat Malt, Peach Puree, Passionfruit Puree, Hops, Yeast, Milk Sugar, Lactobacillus

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Whirly Brain
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DIPA with milk sugar. Dry hopped with Galaxy, Citra & Mosaic
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ABV: 8.0 %
OG: 18.5 P
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Yeast: London Ale III
Contains: Water, Barley Malt, Wheat Malt, Malt Extract, Hops, Yeast, Milk Sugar

Come thirsty!