Besucher
Online:
2
Besucher heute:
3
Besucher gesamt:
2.344.585
Zugriffe heute:
5
Zugriffe gesamt:
8.702.825
Besucher pro Tag: Ø
485
Zählung seit:
 01.01.2011

Kalendereintrag Details

Brauer
Berliner
Termin
21.2.2020
Endtermin
21.2.2020
Ort
Vagabund Brauerei
Termintyp
Lehrgang, Schulung, Tagung, Symposium
Kommentar
Are you a beer lover and have always been dreaming about brewing one of your own? Now's the time to do it!?

We want to get you involved in the beer-making process so you could single out different tastes and learn about how beer is made. The brew course we offer could be useful not only to beginners but also to homebrewers who want to have a look at what goes into brewing on a small industrial sized brew system.

The course is made for a small group of people in order to provide you with a more personal experience, so places are limited. Don’t miss your chance! We get started at 10:30 and go until 17:00. The course includes ☕️coffee, ?beers, ?snacks, ?lunch, a free glass of the finished beer once the beer is ready to be served, and lots of fun learning throughout the day.

⭐️IMPORTANT INFO⭐️: Please be aware that it gets very hot in the brewery. Despite this fact, we do ask you to wear pants as well as closed-toe shoes, please no fancy bikinis or swimming shorts ❌??. You could get dirty, sweaty, and wet, so please bring spare clothes to change into after the brew day. That's what we do when we brew, and that's what you should do too.

You don’t want to do it alone or have someone in mind who would be happy to learn something new? It's a great skill to learn, so make someone your „beer partner in crime“!

Participation costs €125 (including tax) per person; the course is provided in English.
If interested, please book it ?online on our website or send us an email to ?info@vagabundbrauerei.com.

?SCHEDULE

Start - 10:30-11:00
Welcome coffee and pastries, introductions, recipe review, hands-on mashing-in to get the brew day started

Mid morning - 11:00-12:30
In-depth explanation of the four main ingredients of beer, water, malt, hops, yeast.

Lunch - 12:30-13:00

Afternoon - 13:00-15:30
Explanation of the entire brewing process on a professional and home-brewing level
Hop addition, beer tasting tips, cooling the wort, pitching the yeast.

Conclusion - 15:30–17:00
Q&A, Thank You's, and more drinks!

Cheers&Prost!?

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