Besucher
Online:
57
Besucher heute:
591
Besucher gesamt:
1.418.454
Zugriffe heute:
1.970
Zugriffe gesamt:
6.067.400
Besucher pro Tag: Ø
420
Zählung seit:
 01.01.2011

Kalendereintrag Details

Brauer
Berliner
Termin
02.3.2020
Endtermin
02.3.2020
Ort
BRLO BRWHOUSE
Termintyp
Sonstiger Termin
Kommentar
Culinary Tourism: How the restaurant industry adds value to tourism

Culinary tourism has been on the rise for the past 10 years. As food has become the zeitgeist, discovering a culture through its food, restaurants, markets, food tours, cooking classes have all become defining drivers for intrepid travellers.

How does the restaurant fit into this model and work with destinations to support a creative culinary economy? Join our leading food tourism experts at Berlin's brilliant BRLO Brwhouse as we explore what is defining the current hottest culinary destinations, and how others can put their city on the culinary map.

Panellists:

Rebecca Mackenzie, President & CEO of the CTA: Culinary Tourism Alliance
Jenni Lessard, Head Chef at Wanuskewin Heritage Park in Saskatoon, Canada
Jason Bangerter, Executive Chef at Langdon Hall Country House Hotel & Spa, Canada
Angelika Schwaff, Travel & food content creator at BonAppetrip.de
Ami Hovstadius, Consultant in Sweden
Jens Heed, Program Director for Food Travel at VisitSweden

As ever, our monthly Terroir Talks are totally free as we inspire conversation and build community in Berlin's hospitality industry. Please register for a ticket to give us an idea on numbers.

Hosted in partnership with our friends at BRLO.

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