1 GROOT/X10 All Grain PRIAPIST 26 32.2 60 57 4.12.2017 1.059 1.014 5 Zur Würzung @10 min kochen 50g Pfeffer Bunt
45g Orangenschale= 20 Orange 25 Zitrone 1 Hauptguss 25.5 Nachguss 11.8 1 Maris Otter Malt 4000 4 77.9 Grain 1 Weizenmalz hell 3000 4 84.4 Grain 1 Karamellmalz Hell 1000 25 73.6 Grain 1 Karamellmalz Aroma 125 400 69.2 Grain 1 Rosmarin 10 TRUE Mash OTHER 10 1 Orangenschale 45 TRUE Mash OTHER 10 1 Irish Moss 7 TRUE Mash OTHER 10 1 Koriander 20 TRUE Mash OTHER 10 1 Einmaischen Infusion 55 10 18 62 1 Rast 1 Infusion 66 90 7.4 98 1 Rast 2 Temperature 76 10 1 Columbus/Tomahawk/Zeus, CTZ 19 16.3 Aroma 60

Pellet

1 Cascade US 10.5 7 Aroma 5

Pellet

1 Mandarina Bavaria 57.4 7.7 Aroma 5

Pellet

1 Motueka 11.3 6.7 Aroma 5

Pellet

1 Saphir 54.4 4.3 Aroma 5

Pellet

1 Chinook US 19 11.2 Boil 0

Pellet

1 El Dorado 18.7 12.8 Boil 0

Pellet

1 Danstar Nottingham Ale 11 76 17.5 17.5

Dry

Ale