1 Batch #8 - Smoked Porter All Grain Brauerbasti 40 44.5 60 70 6.2.2018 1.063 1.018 5 Irish Ale Hefe 1 Hauptguss 30 Nachguss 21.5 1 Pale Ale Malz 7500 6 77.9 Grain 1 Rauchmalz 1000 5 80.1 Grain 1 Röstgerste 600 1300 54.1 Grain 1 Karamellmalz Hell 300 25 73.6 Grain 1 Chocolate Malt 300 900 54.1 Grain 1 Röstmalz Typ I 300 1200 54.1 Grain 1 Einmaischen Infusion 50 20 30 53 1 Rast 1 Temperature 65 20 1 Rast 2 Temperature 72 20 1 Rast 3 Temperature 77 5 1 Hallertauer Magnum 40 11.7 Boil 60

Pellet

1 Nugget 20 13.3 Boil 60

Pellet

1 First Gold 30 4.7 Boil 10

Pellet

1 Hersbrucker Spät 20 2 Boil 10

Pellet

1 White Labs WLP004 Irish Ale 50 72 16 16

Dry

Ale