1 Batch #8 - Smoked Porter All Grain Brauerbasti 40 45 60 70 7.2.2018 1.063 1.018 5 Irish Ale Hefe 1 Hauptguss 30 Nachguss 19.9 1 Pale Ale Malz 7500 6 77.9 Grain 1 Rauchmalz 1000 5 80.1 Grain 1 Röstgerste 600 1300 54.1 Grain 1 Karamellmalz Hell 300 25 73.6 Grain 1 Chocolate Malt 300 900 54.1 Grain 1 Röstmalz Typ I 300 1200 54.1 Grain 1 Einmaischen Infusion 50 20 30 54 1 Rast 1 Temperature 65 20 1 Rast 2 Temperature 72 20 1 Rast 3 Temperature 77 5 1 Hallertauer Magnum 40 11.7 Boil
Pellet
1 Nugget 20 13.3 Boil
Pellet
1 First Gold 30 4.7 Boil
Pellet
1 Hersbrucker Spät 20 2 Boil
Pellet
1 White Labs WLP004 Irish Ale 50 71.5 16 16
Dry
Ale