1 Torslanda Russian Imperial Stout All Grain peter_stalberg 22 26 60 65 1.1.2018 1.077 1.019 5 Water treatment: 2.5 ml lactoacid
Yeast nutrient: 1/2 tbs 15 min boiling
Clarity: 1gr Irish Moss 15 boil
1 Hauptguss 18 Nachguss 11.3 1 Pale Ale Malz 4500 6 77.9 Grain 1 Special B 750 450 64.9 Grain 1 Brewferm Trockenmalzextrakt Hell 750 8 90.9 Grain 1 Brown Malt 400 120 75.7 Grain 1 Chocolate Malt 600 900 54.1 Grain 1 Röstmalz Typ I 600 900 54.1 Grain 1 Irish Moss 1 TRUE Mash OTHER 15 1 Milchsäure 80% 2.5 TRUE Mash OTHER 60 1 Einmaischen Infusion 66 60 18 76 1 Rast 1 Temperature 78 10 1 Columbus/Tomahawk/Zeus, CTZ 35 15.5 Boil 60

Pellet

1 Columbus/Tomahawk/Zeus, CTZ 35 15.5 Boil 5

Pellet