1 Jo‘s Chocolate Ale All Grain jgag77 14 18 80 65 22.6.2018 1.05 1.012 4 Bitterschokolade 60% - 70%, Nachguss: 5 Liter vorlegen 1 Hauptguss 10.3 Nachguss 8.5 1 Amber Malt 2000 46 75.7 Grain 1 Karamellmalz Hell 270 25 73.6 Grain 1 Karamellmalz Amber 270 70 71.4 Grain 1 Melanoidinmalz 270 70 80.1 Grain 1 Chocolate Malt 130 850 54.1 Grain 1 Karamellmalz Aroma 70 400 69.2 Grain 1 Gerstenflocken 70 5 80.1 Grain 1 Irish Moss 3.5 TRUE Mash OTHER 1 Schokolade 60 TRUE Mash OTHER 1 Einmaischen Infusion 54 15 10.3 61 1 Rast 1 Temperature 66 90 1 Rast 2 Temperature 78 10 1 Columbus/Tomahawk/Zeus, CTZ 7 16.3 Boil
Pellet
1 Fuggles 6 5.2 Boil
Pellet
1 Fuggles 7 5.2 Aroma
Pellet
1 Columbus/Tomahawk/Zeus, CTZ 3 15.5 Aroma
Pellet
1 Danstar Nottingham Ale 7.2 76 17.5 17.5
Dry
Ale