1 Amber Ale All Grain sayserkopf 22 27.5 70 70 30.4.2013 1.071 1.016 5 Stopfen nach 3 Tagen HG, für 4 Tage. 1 Hauptguss 15 Nachguss 15.5 1 Pale Ale Malz 5300 6 77.9 Grain 1 Karamellmalz Amber 600 70 71.4 Grain 1 Sauermalz 100 5 77.9 Grain 1 Einmaischen Infusion 55 10 15 62 1 Rast 1 Temperature 67 60 1 Rast 2 Temperature 78 10 1 East Kent Golding 25 5.5 Aroma 70

Pellet

1 Fuggle 25 4.3 Aroma 70

Pellet

1 East Kent Golding 25 5.5 Boil 25

Pellet

1 Fuggle 25 4.3 Boil 25

Pellet

1 East Kent Golding 25 5.5 Boil 0

Pellet

1 Fuggle 25 4.3 Boil 0

Pellet

1 East Kent Golding 25 5.5 Aroma 0

Pellet

1 Fuggle 25 4.3 Aroma 0

Pellet

1 Fermentis Safale S-04 11 77.5 20 20

Dry

Ale