1 Amber Ale All Grain BHB 20 22.5 60 65 2.8.2018 1.056 1.012 5 1 Hauptguss 15 Nachguss 11.3 1 Pale Ale Malz 4700 6 77.9 Grain 1 Karamellmalz dunkel Typ III 300 150 71.4 Grain 1 Einmaischen Infusion 58 15 65 1 Rast 1 Temperature 57 10 1 Rast 2 Temperature 63 45 1 Rast 3 Temperature 73 30 1 Rast 4 Temperature 78 10 1 Fuggles 25 5.9 Boil
Pellet
1 Cascade 27 6.6 Boil
Pellet
1 Fermentis SafAle US-05 10 78 19.5 19.5
Dry
Ale