1 No Johanna Abbey Ale All Grain Berliner 28 36.9 120 70 4.3.2014 1.058 1.014 5 St. Johanna Abbey Ale ohne Johannisbeeren 1 Hauptguss 16.7 Nachguss 23 1 Weizenmalz dunkel 2100 16 82.2 Grain 1 Wiener Malz 2000 9 82.2 Grain 1 Karamellmalz Hell 500 25 73.6 Grain 1 Special B 250 450 64.9 Grain 1 Kandissirup Dunkel 950 225 64.9 Grain 1 Einmaischen Infusion 45 15 13 50 1 Rast 1 Infusion 55 10 3.7 98 1 Rast 2 Temperature 63 30 1 Rast 3 Temperature 72 20 1 Rast 4 Temperature 78 10 1 Saphir 50 2 Boil
Leaf
1 Saphir 50 2 Boil
Leaf
1 Saazer 58 3.6 Boil
Pellet
1 Saazer 50 3.6 Boil
Pellet
1 Saazer 50 3.6 Boil
Pellet
1 WYEAST 1762 Belgian Abbey II 50 75 21 21
Dry
Ale