1 Ceres All Grain SchwarzeBerge 20 23.7 80 55 18.6.2019 1.056 1.017 5 4g Salz auf 20 L
Kamut - Weizen (geröstet)
Roggen - Roggenmalz
Hafer - Haferflocken

1 Hauptguss 20 Nachguss 11.3 1 Pale Ale Malz 3000 6 77.9 Grain 1 Weizenmalz hell 500 4 84.4 Grain 1 Weizen 600 3 84.4 Grain 1 Roggenmalz 600 8 84.4 Grain 1 Haferflocken 600 2 80.1 Grain 1 Sauermalz 150 5 77.9 Grain 1 Einmaischen Infusion 55 5 20 58 1 Rast 1 Temperature 64 30 1 Rast 2 Temperature 68 20 1 Rast 3 Temperature 72 15 1 Rast 4 Temperature 74 1 Perle 10 5.4 Aroma
Pellet
1 Perle 10 5.4 Boil
Pellet
1 Perle 8 5.4 Boil
Pellet
1 Perle 12 5.4 Boil
Pellet
1 Craft Series M36 Liberty Bell Ale 11 70 16 16
Dry
Ale
1 Brewline Folk Ale
Dry
Ale
1 Brewline Folk Ale
Dry
Ale
1 Brewline Folk Ale
Dry
Ale
1 Brewline Folk Ale
Dry
Ale
1 Brewline Folk Ale
Dry
Ale
1 Brewline Folk Ale
Dry
Ale
1 Brewline Folk Ale
Dry
Ale
1 Brewline Folk Ale
Dry
Ale
1 Brewline Folk Ale
Dry
Ale