1 Stout No. 1 All Grain Erlenmeyer 40 47.4 60 64 7.12.2011 1.048 1.012 4 1 Hauptguss 26.1 Nachguss 25.4 1 Pale Ale Malz 5600 6 77.9 Grain 1 Gerstenflocken 750 5 80.1 Grain 1 Karamellmalz Pils 750 4 75.7 Grain 1 Röstmalz Typ II 500 1150 54.1 Grain 1 Chocolate Malt 400 1200 54.1 Grain 1 Röstgerste 300 1150 54.1 Grain 1 Einmaischen Infusion 58 10 19.9 67 1 Rast 1 Infusion 66 90 6.1 98 1 Rast 2 Temperature 78 10 1 Perle 28 8.3 Boil 60

Pellet

1 Styrian Goldings 15 4.1 Boil 30

Pellet

1 Styrian Goldings 25 4.1 Boil 0

Pellet

1 WYEAST 1084 Irish Ale 50 75 19 19

Dry

Ale