1 Citra Red All Grain BrauIng 30.5 33.5 90 53 10.1.2020 1.044 1.011 5 1 Hauptguss 25 Nachguss 12 1 M√ľnchner Malz Typ I 6200 15 75.7 Grain 1 Sauermalz 400 5 77.9 Grain 1 Karamellmalz Aroma 400 400 69.2 Grain 1 Einmaischen Infusion 48 15 25 52 1 Rast 1 Temperature 57 20 1 Rast 2 Temperature 64 30 1 Rast 3 Temperature 72 20 1 Rast 4 Temperature 78 15 1 Citra 15 13.3 Boil
Pellet
1 Citra 15 13.3 Boil
Pellet
1 Citra 15 13.3 Boil
Pellet
1 Citra 15 13.3 Boil
Pellet
1 Citra 20 13.3 Aroma
Pellet
1 Fermentis Saflager W-34/70 20 75.5 10 10
Dry
Ale