1 Davia's Own Southern Pecan Honey Brown Ale All Grain tmwieczorek 20 22.8 60 70 30.4.2020 1.065 1.016 5 10 oz. Pecan machine roast for 15mins 3x to 5x. leave on beer for 7-10 days during 2ndary fermentation

Maris Otter 4,1kg
British Chrystal 65 230g
Caramünch 230g
Chocolate Malt 230g
Honey Malt 230g

Boil and chill as usual, then ferment at 65F for about a week, then raise to 68F or so to clean up any diacetyl (though it’s not the worst flavor in this beer). Once that’s done, free-add that blended ounce of Liberty and Crystal, and wait about five days. At that point, you should be good to go – package, carbonate to about two volumes of CO2, and drink 1 Hauptguss 15.4 Nachguss 9.9 1 Maris Otter Malt 4200 4 77.9 Grain 1 Crystal Malt 60°L 250 160 73.6 Grain 1 Karamellmalz Hell 174 25 73.6 Grain 1 Chocolate Malt 260 900 54.1 Grain 1 Honey Malt 250 70 80.1 Grain 1 Einmaischen Infusion 52 15 15.4 57 1 Rast 1 Temperature 62 30 1 Rast 2 Temperature 67 30 1 Rast 3 Temperature 72 60 1 Rast 4 Temperature 78 10 1 Hallertauer Mittelfrüher 40 4.1 Boil 60

Pellet

1 Willamette 28 4.3 Boil 10

Pellet

1 Hallertauer Mittelfrüher 28 4.1 Boil 5

Pellet

1 Willamette 28 4.3 Aroma 5

Pellet

1 Hallertauer Mittelfrüher 28 4.1 Aroma 5

Pellet

1 WYEAST 1318 London Ale III 22 75 20.5 20.5

Dry

Ale