1 Kalksburger Karmeltrip All Grain KalksburgerKlosterbraeu 20 36 90 56 10.6.2021 1.072 1.011 5 source:
https://www.brewersfriend.com/homebrew/recipe/view/859210/tripel-karmeliet-original-17th-century-recipe - cited January 2nd 2021 1 Hauptguss 35.9 Nachguss 5 1 Pilsner Malz 4500 4 80.1 Grain 1 Weizenmalz hell 1500 4 84.4 Grain 1 Hafermalz 750 4 73.6 Grain 1 IREKS Karamell Palisander 250 120 71.4 Grain 1 Einmaischen Temperature 78 1 1 Rast 1 Temperature 72 30 1 Rast 2 Temperature 67 15 1 Rast 3 Infusion 63 30 24.5 67 1 Rast 4 Temperature 52 10 1 Rast 5 Temperature 45 15 1 Rast 6 Infusion 37 15 11.4 15 1 Summit 15 16.5 Boil 30

Pellet

1 Summit 15 16.5 Boil

Pellet

1 Craft Series M31 Belgian Tripel 11 85 18 18

Dry

Ale