1 Dark Triple All Grain Tazzy 60 75.7 90 65 3.8.2012 1.074 1.018 5 1 Hauptguss 54.4 Nachguss 30.2 1 Pale Ale Malz 10000 6 77.9 Grain 1 Abbey (Kloster) Malz 5000 45 77.9 Grain 1 Biscuit Malt 1200 60 75.7 Grain 1 Chocolate Malt 500 900 54.1 Grain 1 Zuckerrübensirup 500 10 60.6 Grain 1 Rohrzucker, braun 500 1 82.2 Grain 1 Kandiszucker dunkel 500 10 82.2 Grain 1 Einmaischen Infusion 66 60 54.4 68 1 Mount Hood 200 4.8 Aroma 90

Pellet

1 Mount Hood 50 4.8 Boil 0

Pellet

1 WYEAST 1762 Belgian Abbey II 100 75 21 21

Dry

Ale