1 Crazy Abbey All Grain simonbremer 20 26.5 90 67 6.9.2012 1.082 1.02 5 1 Hauptguss 25 Nachguss 4.5 1 Haushaltszucker 1021 0 82.2 Grain 1 Pilsner Malz 2550 4 80.1 Grain 1 Château Arôme 1000 100 75.7 Grain 1 Crystal Malt 60°L 750 160 73.6 Grain 1 Château Special Belgium® 1000 400 75.7 Grain 1 Orangenschale 7 TRUE Bottling OTHER 15 1 Süßholz 14 TRUE Bottling OTHER 15 1 Einmaischen Infusion 45 10 25 49 1 Rast 1 Temperature 60 10 1 Rast 2 Temperature 68 15 1 Rast 3 Temperature 72 15 1 Rast 4 Temperature 76 5 1 Styrian Goldings 35 5.8 Boil 60

Leaf

1 Styrian Goldings 8 5.8 Boil 5

Leaf

1 WYEAST 1762 Belgian Abbey II 42 75 21 21

Dry

Ale