1 Dag's Irish Stout All Grain Dublindag 230 265 90 70 12.2.2019 1.046 1.011 2 1 Hauptguss 103.3 Nachguss 181.7 1 Stout Malt 28750 5 77.9 Grain 1 Gerstenflocken 6300 5 80.1 Grain 1 Roasted Barley 4000 800 54.1 Grain 1 Sauermalz 0 5 77.9 Grain 1 Haferflocken 1700 2 80.1 Grain 1 Château Chocolat® 580 900 54.1 Grain 1 Einmaischen Infusion 57 10 103.3 57 1 Rast 1 Temperature 63 60 1 Rast 2 Temperature 68 15 1 Rast 3 Temperature 72 10 1 Rast 4 Temperature 78 1 1 East Kent Golding 260 5.2 Boil 80

Pellet

1 East Kent Golding 120 5.2 Boil 10

Pellet

1 Nugget 97.7 15.8 Boil 80

Pellet

1 Fermentis SafAle S-04 120 75 19.5 19.5

Dry

Ale