1 Wiener Export All Grain alexhyd 52 58.3 60 68 1.7.2016 1.05 1.012 5 1 Hauptguss 50 Nachguss 13.2 1 M√ľnchner Malz Typ II 3000 23 75.7 Grain 1 Wiener Malz 7000 9 82.2 Grain 1 Einmaischen Infusion 45 10 50 47 1 Rast 1 Temperature 63 60 1 Rast 2 Temperature 72 50 1 Rast 3 Temperature 78 10 1 Northern Brewer 29 15 Boil
Pellet
1 Saazer 21 3 Boil
Pellet
1 Fermentis Saflager W-34/70 11 75.5 12 12
Dry
Ale