1 Dag's Double Dark (Tripple D) All Grain Dublindag 100 115.1 90 70 13.11.2016 1.082 1.015 4 1 Hauptguss 106.1 Nachguss 26.9 1 Pilsner Malz 16500 4 80.1 Grain 1 Karamellmalz dunkel Typ III 4000 150 71.4 Grain 1 Château Special B® 1500 400 75.7 Grain 1 Special B Malz 0 450 64.9 Grain 1 Weizenmalz hell 9000 4 84.4 Grain 1 Röstroggen 500 650 54.1 Grain 1 Sauermalz 500 5 77.9 Grain 1 Einmaischen Infusion 45 15 84.8 46 1 Rast 1 Infusion 55 10 21.3 100 1 Rast 2 Temperature 63 60 1 Rast 3 Temperature 72 30 1 Rast 4 Temperature 78 10 1 Mandarina Bavaria 100 7.3 Boil
Pellet
1 Citra 100 12 Boil
Pellet
1 Magnum US 150 15 Boil
Pellet
1 Fermentis SafAle BE-256 92 82 17.5 17.5
Dry
Ale