1 Dag's Double Dark (Tripple D) All Grain Dublindag 80 92.7 90 70 13.11.2016 1.094 1.021 4 1 Hauptguss 77.1 Nachguss 29.9 1 Pale Ale Malz 13000 6 77.9 Grain 1 Karamellmalz dunkel Typ III 2500 150 71.4 Grain 1 Château Special B® 1500 400 75.7 Grain 1 Chocolate Malt 100 900 54.1 Grain 1 Pilsner Malz 10500 4 80.1 Grain 1 Karamellmalz Aroma 985 400 69.2 Grain 1 Sauermalz 500 5 77.9 Grain 1 Einmaischen Infusion 57 10 77.1 58 1 Rast 1 Infusion 63 60 12.2 1 Rast 2 Infusion 75 50 28.3 1 Rast 3 Temperature 78 2 1 Mandarina Bavaria 80 7.3 Boil
Pellet
1 Hallertau Blanc 100 9.3 Boil
Pellet
1 Magnum US 25 15 Boil
Pellet
1 Fermentis Safbrew T-58 34 78 20 20
Dry
Ale