1 Lietta Spezial All Grain alexhyd 52 59.4 70 63 8.11.2016 1.048 1.012 5 1 Hauptguss 55 Nachguss 9.6 1 Pilsner Malz 9500 4 80.1 Grain 1 M√ľnchner Malz Typ II 1000 23 75.7 Grain 1 Einmaischen Infusion 38 1 55 39 1 Rast 1 Temperature 63 40 1 Rast 2 Temperature 73 25 1 Rast 3 Temperature 78 10 1 Hallertau Blanc 50 8.5 Boil
Pellet
1 Saazer 20 3.5 Boil
Pellet
1 Saazer 20 3.5 Boil
Pellet
1 Fermentis Saflager W-34/70 12 75.5 12 12
Dry
Ale