1 Hafer-Schoko-Stout All Grain Berliner 40 45.6 60 65 13.1.2013 1.048 1.012 5 1 Hauptguss 24.9 Nachguss 24.6 1 Pale Ale Malz 6500 15 77.9 Grain 1 Haferflocken 750 2 80.1 Grain 1 Château Chocolat 250 900 54.1 Grain 1 Karamellmalz dunkel Typ II 250 120 71.4 Grain 1 Château Café ® 250 500 75.7 Grain 1 Einmaischen Infusion 68 30 21.5 76 1 Rast 1 Infusion 68 30 3.3 98 1 Hallertauer Bitter 55 6 Boil 60

Leaf

1 Golding 60 3 Boil 10

Leaf

1 Fermentis SafAle US-05 800 75 19.5 19.5

Dry

Ale