1 Dag's Irish Stout All Grain Dublindag 200 234.2 80 70 28.4.2017 1.046 1.012 2 1 Hauptguss 90.9 Nachguss 161.2 1 Stout Malt 25000 5 77.9 Grain 1 Gerstenflocken 5500 5 80.1 Grain 1 Roasted Barley 3500 800 54.1 Grain 1 Sauermalz 850 5 77.9 Grain 1 Haferflocken 1000 2 80.1 Grain 1 Château Chocolat® 500 900 54.1 Grain 1 Einmaischen Infusion 57 10 90.9 57 1 Rast 1 Temperature 62 50 1 Rast 2 Temperature 65 5 1 Rast 3 Temperature 72 25 1 Rast 4 Temperature 78 1 1 East Kent Golding 225 5.2 Boil
Pellet
1 East Kent Golding 100 5.2 Boil
Pellet
1 Nugget 85 15.8 Boil
Pellet
1 Fermentis SafAle S-04 66 75 19.5 19.5
Dry
Ale